Ingredients
Equipment
Method
Baking
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, sift together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until smooth, then add eggs and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, mixing until smooth.
- Fold in white chocolate chips.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 20 minutes or until a toothpick inserted comes out clean. Let cool.
Frosting and Topping
- For frosting, beat cream cheese until creamy, then gradually add powdered sugar and heavy cream until smooth.
- Mix in vanilla extract.
- Frost the cooled cupcakes and top with mini chocolate eggs and sprinkles.
Nutrition
Notes
Feel free to customize with different chocolates or toppings to make these cupcakes your own.