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–+ servings

Veggie Platter Display

A colorful and healthy assortment of fresh vegetables served with a variety of dips, perfect for parties and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 cup Carrot sticks Fresh and crunchy
  • 1 cup Cucumber slices Cool and refreshing
  • 1 cup Bell pepper strips Assorted colors for variety
  • 1 cup Cherry tomatoes Sweet and juicy
  • 1 cup Celery sticks Crisp and crunchy
  • 1 cup Radish slices Spicy and colorful
Dips
  • 1 cup Hummus Classic flavor
  • 1 cup Ranch dressing Creamy and tangy
  • 1 cup Guacamole Rich and flavorful

Method
 

Prepare the Vegetables
  1. Wash all vegetables thoroughly under cold water.
  2. Cut the carrots into sticks, cucumbers into slices, bell peppers into strips, celery into sticks, and radishes into slices.
  3. Arrange the prepared vegetables on a serving platter in a visually appealing manner.
Serve with Dips
  1. Place small bowls of hummus, ranch dressing, and guacamole on the platter or alongside the vegetable display.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 300mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 5000IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize the vegetables and dips based on personal preference or seasonal availability.

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