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Valentine's Day Pink Marble Cake

Valentine's Day Pink Marble Cake

A delightful Valentine's Day Pink Marble Cake that combines flavors and beautiful swirls, perfect for impressing loved ones.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1.5 cups granulated sugar
  • 0.5 cups unsalted butter room temperature
  • 3 large eggs
  • 1 cup whole milk
  • 2 tsp vanilla extract
  • pink food coloring as needed

Equipment

  • Oven
  • Mixing bowls
  • whisk
  • Cake Pans
  • spatula

Method
 

  1. Preheat the oven to 350°F (175°C) and grease two round cake pans.
  2. In a bowl, whisk together the flour and baking powder.
  3. Cream the butter and sugar until light and fluffy; add eggs one at a time, then stir in vanilla.
  4. Gradually alternate adding the dry ingredients and milk to the mixture until smooth.
  5. Divide batter into two bowls; tint one with pink food coloring.
  6. Alternate spoonfuls of each batter into the pans; swirl gently with a knife.
  7. Bake for 25–30 minutes or until a toothpick comes out clean. Cool before frosting.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 56gProtein: 4gFat: 12g

Notes

Feel free to customize the flavors with extracts or add-ins like chocolate chips or strawberry puree for a fruity twist.

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