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–+ servings

Turkey Pesto Sandwich

A delicious and hearty sandwich featuring turkey, fresh pesto, and vegetables, perfect for lunch or a light dinner.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Sandwich
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Ingredients
  • 8 slices Whole grain bread
  • 1 cup Cooked turkey breast, sliced
  • 1/2 cup Pesto sauce Store-bought or homemade
  • 1 cup Fresh spinach leaves
  • 1 medium Tomato, sliced
  • 1/2 cup Mozzarella cheese, sliced Optional

Method
 

Assemble the Sandwich
  1. Spread pesto sauce on one side of each slice of bread.
  2. Layer sliced turkey breast on top of the pesto on four slices of bread.
  3. Add fresh spinach and sliced tomatoes on top of the turkey.
  4. If using, add mozzarella cheese on top of the vegetables.
  5. Top with the remaining slices of bread, pesto side down.
  6. Cut the sandwiches in half and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the sandwich with additional toppings like avocado or roasted red peppers.

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