Ingredients
Method
Cook the Pasta
- In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the lobster bisque and heavy cream, mixing well. Allow the sauce to simmer for about 5 minutes.
Combine Pasta and Sauce
- Add the cooked pasta and lobster meat to the skillet. Toss gently to coat the pasta and lobster with the sauce.
- Season with salt, black pepper, and cayenne pepper if using. Cook for an additional 2-3 minutes until heated through.
Serve
- Garnish with chopped parsley before serving. Enjoy your luxurious lobster bisque pasta!
Nutrition
Notes
For an extra touch, consider adding a squeeze of lemon juice before serving.
