In a mixing bowl, combine the flour and salt. Gradually add warm water and vegetable oil, mixing until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 10 minutes.

Preheat the oven to 375°F (190°C). Divide the dough into 8 equal pieces.

Roll each piece into a thin circle using a rolling pin. Place on a baking sheet.

Bake in the preheated oven for 8-10 minutes or until lightly golden and crispy.

Remove from the oven and let cool slightly before using.