Ingredients
Equipment
Method
Cooking Instructions
- Prepare your grill or oven to medium-high heat (375°F).
- In a large bowl, mix olive oil, minced garlic, cumin, chili powder, soy sauce, lime juice, and honey. Add chicken breasts and coat well; marinate for at least 30 minutes.
- Grill chicken for about 7 minutes per side until cooked through (internal temp of 165°F). Alternatively, bake in a greased dish for 25-30 minutes.
- Let the chicken rest for five minutes before shredding with forks.
- Assemble tacos using soft corn tortillas filled with shredded chicken and topped with lettuce, tomatoes, and avocado.
Nutrition
Notes
For added flavor, marinade the chicken for longer if time permits. Experiment with different toppings to customize your tacos.
