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–+ servings

Street Corn Chicken Rice Bowl

A delicious and vibrant rice bowl featuring grilled chicken, street corn, and a zesty lime dressing, perfect for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Rice
  • 2 cups cooked rice white or brown rice
  • 1 lb chicken breasts boneless, skinless
  • 1 tablespoon olive oil for grilling
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Street Corn Topping
  • 2 ears corn grilled and kernels removed
  • 1/2 cup mayonnaise or Greek yogurt
  • 1/4 cup cotija cheese crumbled
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon chili powder
  • 1/4 cup cilantro chopped
Additional Toppings
  • 1 avocado sliced
  • 1 lime wedges for serving

Method
 

Prepare the Chicken
  1. Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and pepper.
  2. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Let it rest before slicing.
Make the Street Corn Topping
  1. Grill the corn until charred, then remove the kernels from the cob.
  2. In a mixing bowl, combine the corn, mayonnaise, cotija cheese, lime juice, chili powder, and cilantro. Mix well.
Assemble the Bowl
  1. In each bowl, layer the cooked rice, sliced grilled chicken, and street corn topping.
  2. Top with sliced avocado and serve with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 35gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 5gVitamin A: 600IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Feel free to customize the toppings with your favorite ingredients like jalapeños or extra cheese.

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