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–+ servings
Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl

This Street Corn Chicken Rice Bowl combines grilled chicken, roasted corn, and bell peppers over rice, all topped with a zesty sauce for a flavorful meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 3 breasts boneless, skinless chicken about 1.5 lbs
  • 2 tbsp olive oil
  • 4 cloves fresh garlic, minced
  • 1 cup sweet corn fresh or frozen
  • 1 cup diced bell peppers any color
  • 2 limes juice
  • 1 cup sour cream
  • 2 tsp chili powder
  • 4 cups cooked rice
  • Salt and pepper to taste

Equipment

  • grill
  • Skillet
  • Mixing Bowl
  • Serving Bowls

Method
 

Grilling and Roasting
  1. Preheat your grill to medium-high heat at around 375°F (190°C).
  2. In a bowl, rub chicken breasts with olive oil, minced garlic, salt, pepper, and chili powder.
  3. Grill the seasoned chicken for about 6-7 minutes per side until fully cooked (internal temperature of at least 165°F/75°C).
  4. Meanwhile, roast corn in a skillet over medium heat until lightly charred (about 5-7 minutes). Add diced bell peppers halfway through cooking.
  5. In a separate bowl, mix sour cream with lime juice and chili powder; adjust seasoning to taste.
  6. Fluff the cooked rice in serving bowls and layer with sliced grilled chicken, roasted corn, and peppers. Drizzle with the zesty sauce before serving.

Nutrition

Serving: 1bowlCalories: 620kcalCarbohydrates: 64gProtein: 42gFat: 25g

Notes

This dish is perfect for weeknight dinners, meal prep, or special occasions. Feel free to customize the ingredients to suit your taste.

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