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–+ servings

Strawberry Sorbet

A refreshing and fruity strawberry sorbet, perfect for hot days.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh strawberries hulled and sliced
  • 1 cup granulated sugar adjust based on sweetness of strawberries
  • 1 tablespoon lemon juice freshly squeezed
  • 1 cup water

Method
 

Preparation
  1. In a mixing bowl, combine the sliced strawberries and sugar. Let it sit for about 10 minutes to macerate.
  2. Blend the macerated strawberries with lemon juice and water until smooth.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 25gVitamin C: 70mgCalcium: 1mgIron: 1mg

Notes

For a smoother texture, ensure that the strawberries are fully blended and churned well in the ice cream maker.

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