Ingredients
Method
Prepare Strawberry Mixture
- In a blender, combine the fresh strawberries and lemon juice. Blend until smooth.
- Strain the mixture through a fine mesh sieve to remove seeds, if desired.
Make Ice Cream Base
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved.
- Fold in the strawberry mixture until well combined.
Chill and Churn
- Cover the mixture and refrigerate for at least 2 hours or until well chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
Nutrition
Notes
For a richer flavor, use ripe strawberries. You can also add chunks of strawberries during the churning process for added texture.