In a mixing bowl, combine sliced strawberries and mixed greens. Drizzle with balsamic vinaigrette and toss gently.

Preheat the oven to 425°F (220°C). In a bowl, mix flour, baking powder, and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in cream until just combined.

Turn dough onto a floured surface, knead gently, and roll out to 1-inch thickness. Cut into rounds and place on a baking dish. Brush tops with cream.

Bake for 15-20 minutes until golden. Allow to cool, then slice in half and layer with strawberries and whipped cream.

In a blender, combine strawberries, banana, yogurt, milk, and honey. Blend until smooth.

Pour into glasses and serve immediately.