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Strawberry Avocado Spinach Salad with Poppyseed Dressing

Strawberry Avocado Spinach Salad with Poppyseed Dressing

Enjoy a delightful Strawberry Avocado Spinach Salad with Poppyseed Dressing, a vibrant dish that's perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups fresh spinach
  • 2 medium ripe avocados diced
  • 1 cup juicy strawberries sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped walnuts
Dressing Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon poppy seeds
  • salt and pepper to taste

Equipment

  • Large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. In a large bowl, combine fresh spinach, sliced strawberries, diced avocados, crumbled feta cheese, and chopped walnuts.
  2. In a separate small bowl, whisk together olive oil, apple cider vinegar, honey or maple syrup, poppy seeds, and salt and pepper to taste.
  3. Drizzle the dressing over the salad and toss gently to coat.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 4gFat: 22g

Notes

Store any leftover salad in an airtight container in the fridge, keeping the dressing separate until ready to serve for the best taste and texture.

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