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–+ servings

Steak Marinade

A flavorful marinade that enhances the taste and tenderness of steak, perfect for grilling or pan-searing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: condiment, Marinade
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/2 cup olive oil
  • 1/4 cup soy sauce low sodium recommended
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic minced
  • 1 teaspoon dried rosemary or fresh, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon salt to taste

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine olive oil, soy sauce, red wine vinegar, and Worcestershire sauce.
  2. Add minced garlic, dried rosemary, dried thyme, black pepper, and salt. Whisk until well blended.
  3. Place the steak in a container and pour the marinade over it, ensuring the steak is well coated.
  4. Cover and refrigerate for at least 30 minutes, or up to 24 hours for more flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 500mg

Notes

This marinade works well with various cuts of steak, including flank, sirloin, and ribeye. Adjust the marinating time based on the thickness of the steak.

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