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–+ servings

Steak Kabobs on the Grill

Delicious and juicy steak kabobs grilled to perfection, featuring a medley of colorful vegetables.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Grilling
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Steak and Vegetables
  • 1 pound Sirloin steak cut into 1-inch cubes
  • 1 bell pepper Red bell pepper cut into 1-inch pieces
  • 1 bell pepper Green bell pepper cut into 1-inch pieces
  • 1 medium Red onion cut into wedges
  • 8 ounces Cherry tomatoes
  • 1/4 cup Olive oil for marinade
  • 2 tablespoons Soy sauce for marinade
  • 2 cloves Garlic minced
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Black pepper to taste

Method
 

Preparation
  1. In a bowl, combine olive oil, soy sauce, minced garlic, oregano, salt, and black pepper to create the marinade.
  2. Add the steak cubes to the marinade and let it sit for at least 15 minutes.
  3. While the steak is marinating, prepare the vegetables by cutting them into appropriate sizes.
Grilling
  1. Preheat the grill to medium-high heat.
  2. Thread the marinated steak and vegetables onto skewers, alternating between steak and vegetables.
  3. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the steak is cooked to your desired doneness.
  4. Remove from the grill and let rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 3mg

Notes

Serve with a side of rice or a fresh salad for a complete meal.

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