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–+ servings

Starbucks Copycat Caramel Macchiato

A delicious homemade version of the popular Starbucks Caramel Macchiato, featuring espresso, steamed milk, and rich caramel sauce.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American, Cafe
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Espresso Base
  • 4 shots Espresso Freshly brewed
Milk Mixture
  • 4 cups Milk Whole or your choice of milk
  • 1/4 cup Vanilla Syrup Store-bought or homemade
Caramel Sauce
  • 1/2 cup Caramel Sauce For drizzling

Method
 

Prepare Espresso
  1. Brew 4 shots of espresso using an espresso machine.
Froth Milk
  1. In a saucepan, heat the milk until steaming but not boiling. Use a milk frother to froth the milk until it is light and airy.
Combine Ingredients
  1. In a serving glass, add 1/4 cup of vanilla syrup. Pour the frothed milk over the syrup, leaving space for the espresso.
  2. Slowly pour the brewed espresso over the milk to create a layered effect.
Add Caramel
  1. Drizzle caramel sauce on top of the drink for garnish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 400mgSugar: 30gVitamin A: 300IUCalcium: 300mgIron: 0.5mg

Notes

Adjust the sweetness by adding more or less vanilla syrup according to your taste.

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