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St. Patrick's Day Shamrock Cookies

St. Patrick's Day Shamrock Cookies

Delightful St. Patrick's Day Shamrock Cookies, perfect for celebrating with friends and family.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 cookies
Course: Dessert
Cuisine: Irish
Calories: 150

Ingredients
  

Dry Ingredients
  • 2.5 cups all-purpose flour sifted
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
Wet Ingredients
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
Icing
  • 2 cups powdered sugar sifted
  • 3 tablespoons milk
  • 0.25 teaspoon green food coloring

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven

Method
 

Baking Process
  1. Preheat the oven.
  2. In a bowl, combine flour, baking powder, and baking soda.
  3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the egg, vanilla extract, and almond extract.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Mix in the powdered sugar, milk, and green food coloring until well blended.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake in the oven until the edges are lightly golden.
  9. Let cool before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7g

Notes

Customize with festive sprinkles or chocolate chips as desired.

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