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–+ servings
St. Patrick's Day Leprechaun Bark

St. Patrick's Day Leprechaun Bark

Delight in this St. Patrick's Day Leprechaun Bark, a colorful treat perfect for holiday celebrations.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup white chocolate chips
  • 1 cup dark chocolate chips
  • 1 cup green candy melts
  • 1 cup mini marshmallows
  • 1 cup Lucky Charms cereal
  • 1/2 cup rainbow sprinkles

Equipment

  • Microwave
  • Baking sheet
  • Parchment paper
  • Bowls for melting

Method
 

  1. Line a baking sheet with parchment paper.
  2. In separate bowls, melt the white and dark chocolate chips in the microwave in short bursts (20-30 seconds), stirring until smooth.
  3. Mix half of the green candy melts into the melted white chocolate, then pour onto the prepared baking sheet and spread evenly.
  4. Drizzle melted dark chocolate over the green layer, creating swirls for a marbled effect.
  5. While still warm, sprinkle mini marshmallows, Lucky Charms cereal, and rainbow sprinkles on top.
  6. Refrigerate for about an hour or until set. Break into pieces and serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8g

Notes

This recipe is versatile; feel free to swap in your favorite chocolate or add other toppings as desired.

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