Ingredients
Method
Prepare the Marinade
- In a mixing bowl, combine olive oil, soy sauce, honey, sriracha, garlic powder, ginger powder, black pepper, and lime juice. Mix well.
Marinate the Chicken
- Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Assemble the Skewers
- Thread the marinated chicken, bell peppers, and onion onto the skewers alternately.
Grill the Skewers
- Preheat the grill to medium-high heat. Grill the skewers for about 10 minutes, turning occasionally, until the chicken is cooked through.
Nutrition
Notes
Serve with a side of dipping sauce or fresh lime wedges.
