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–+ servings

Southern Peach Cobbler

A classic Southern dessert featuring sweet, juicy peaches topped with a buttery, flaky crust.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Southern
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups fresh peaches, sliced or canned peaches, drained
  • 1 cup granulated sugar adjust based on sweetness of peaches
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon ground cinnamon optional
Topping
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine sliced peaches, sugar, lemon juice, and cinnamon. Stir until well mixed and set aside.
Make the Topping
  1. In another bowl, whisk together flour, sugar, baking powder, and salt. Add milk and melted butter, stirring until just combined.
Assemble and Bake
  1. Pour the peach mixture into the baking dish. Spoon the topping over the peaches evenly.
  2. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
Serve
  1. Allow to cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For best results, use ripe, fresh peaches in season. Adjust sugar based on the sweetness of the fruit.

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