Ingredients
Method
Preparation
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the BBQ sauce and seasonings.
- Pour the BBQ sauce mixture over the chicken, ensuring it is well coated.
Cooking
- Cover and cook on low for 4-6 hours or until the chicken is tender and easily shredded.
- Once cooked, shred the chicken with two forks and mix it with the sauce in the slow cooker.
Serving
- Serve the BBQ chicken on buns, over rice, or with your favorite sides.
Nutrition
Notes
For added flavor, marinate the chicken in BBQ sauce overnight before cooking.
