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–+ servings

Sheet Pan Shrimp Boil

A flavorful and easy-to-make sheet pan shrimp boil featuring shrimp, corn, potatoes, and sausage, all seasoned with Old Bay and roasted to perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Seafood and Vegetables
  • 1 pound large shrimp peeled and deveined
  • 2 ears corn cut into thirds
  • 1 pound baby potatoes halved
  • 8 ounces smoked sausage sliced
Seasoning
  • 3 tablespoons olive oil
  • 2 tablespoons Old Bay seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
Garnish
  • 2 tablespoons fresh parsley chopped

Method
 

Prepare the Ingredients
  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine the shrimp, corn, potatoes, and sausage.
  3. Drizzle with olive oil and sprinkle with Old Bay seasoning, garlic powder, paprika, salt, and pepper. Toss to coat evenly.
Bake the Dish
  1. Spread the mixture evenly on a large sheet pan.
  2. Bake in the preheated oven for 20-25 minutes, or until the shrimp are pink and cooked through, and the potatoes are tender.
Serve
  1. Remove from the oven and garnish with chopped parsley and lemon wedges before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Notes

For a spicier version, consider adding red pepper flakes or using spicy sausage.

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