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–+ servings

Seafood Boil Mukbang

A delicious and visually appealing seafood boil featuring shrimp, crab, and a variety of seasonings, perfect for a mukbang experience.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Seafood
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Seafood
  • 1 lb Shrimp Peeled and deveined
  • 1 lb Snow crab legs
  • 1 lb Mussels Cleaned
  • 1 lb Clams Cleaned
Vegetables
  • 4 medium Red potatoes Halved
  • 2 ears Corn Cut into halves
  • 1 medium Onion Quartered
  • 4 cloves Garlic Crushed
Seasoning
  • 1 tbsp Old Bay seasoning
  • 1 tbsp Cajun seasoning
  • 1 tbsp Salt To taste
  • 1 tbsp Lemon juice Freshly squeezed
Dipping Sauce
  • 1/2 cup Butter Melted
  • 2 tbsp Garlic Minced
  • 1 tbsp Lemon juice Freshly squeezed
  • 1 tbsp Parsley Chopped

Method
 

Prepare the Seafood
  1. Fill a large pot with water and bring it to a boil.
  2. Add the Old Bay seasoning, Cajun seasoning, and salt to the boiling water.
  3. Add the potatoes and corn to the pot and cook for 10 minutes.
  4. Add the shrimp, crab legs, mussels, and clams to the pot and cook for an additional 5-7 minutes until the seafood is cooked through.
Serve
  1. Drain the seafood and vegetables using a colander.
  2. Arrange the seafood and vegetables on a serving platter.
  3. Mix the melted butter, minced garlic, lemon juice, and parsley to create the dipping sauce.
  4. Serve the seafood boil with the dipping sauce on the side.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 1500mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Notes

Enjoy the seafood boil with friends and family for a fun and interactive dining experience.

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