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–+ servings

Salmon Burgers

Delicious and healthy salmon burgers, perfect for a quick meal or a summer barbecue.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Burger Patties
  • 1 lb fresh salmon fillet skin removed, finely chopped
  • 1/4 cup breadcrumbs preferably panko
  • 1 large egg beaten
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh dill chopped
  • 1 clove garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Toppings
  • 4 slices cheddar cheese optional
  • 4 buns burger buns toasted
  • 1 cup lettuce shredded
  • 1 tomato sliced
  • 1/2 cup red onion sliced
  • 1/4 cup pickles sliced

Method
 

Prepare the Salmon Patties
  1. In a mixing bowl, combine the chopped salmon, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, dill, garlic, salt, and pepper. Mix until well combined.
  2. Form the mixture into 4 equal patties.
Cook the Patties
  1. Preheat the grill to medium-high heat.
  2. Place the salmon patties on the grill and cook for about 4-5 minutes on each side, or until cooked through and golden brown.
Assemble the Burgers
  1. Place each salmon patty on a toasted bun and top with cheese, lettuce, tomato, onion, and pickles as desired.
  2. Serve immediately with your favorite condiments.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For added flavor, consider adding capers or lemon zest to the salmon mixture.

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