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–+ servings

Roasted Yellow Squash

A delicious and healthy roasted yellow squash recipe that highlights the natural sweetness of the squash, perfect as a side dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups yellow squash sliced
  • 2 tablespoons olive oil for roasting
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 teaspoon garlic powder optional
  • 1 teaspoon dried thyme or fresh thyme

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash and slice the yellow squash into 1/4 inch thick rounds.
  3. In a mixing bowl, combine the sliced squash, olive oil, salt, pepper, garlic powder, and thyme. Toss until the squash is evenly coated.
Roasting
  1. Spread the squash mixture in a single layer on a baking sheet.
  2. Roast in the preheated oven for 20-25 minutes, or until the squash is tender and lightly browned, stirring halfway through.
  3. Remove from the oven and serve warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 200mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Feel free to add other vegetables like bell peppers or zucchini for variety.

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