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–+ servings
Quick Cottage Cheese Toast

Quick Cottage Cheese Toast with Fresh Herbs and Avocado Topping

Delight in this quick cottage cheese toast topped with fresh herbs and avocado, perfect for breakfast or a snack.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread & Toppings
  • 2 slices whole grain bread
  • 1 cup cottage cheese (low-fat or full-fat)
  • 2 tablespoons fresh herbs (parsley, chives, or basil), finely chopped
  • ½ cup cherry tomatoes, halved
  • 1 tablespoon olive oil (extra virgin recommended)
  • ½ avocado, sliced (optional)

Equipment

  • Toaster
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Toast the whole grain bread until golden brown.
  2. In a bowl, combine cottage cheese with chopped herbs until well mixed.
  3. While the bread is toasting, slice the cherry tomatoes and avocado if using.
  4. Generously spread the herbed cottage cheese over each slice of toast.
  5. Top with cherry tomato halves and avocado slices.
  6. Drizzle lightly with olive oil before serving.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 28gProtein: 12gFat: 9g

Notes

Feel free to customize with different herbs or toppings like radishes or cucumbers for a refreshing alternative.

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