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–+ servings

Pinchos y Tapas Originales

A delightful assortment of traditional Spanish pinchos and tapas, perfect for sharing and enjoying with friends and family.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Spanish
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pinchos
  • 200 grams chicken breast cut into cubes
  • 100 grams chorizo sausage sliced
  • 1 tablespoon olive oil for marinating
  • 1 teaspoon paprika smoked
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 pieces bell peppers various colors, cut into squares
  • 4 pieces cherry tomatoes
Tapas
  • 150 grams manchego cheese sliced
  • 100 grams olives mixed
  • 1 cup hummus for dipping
  • 1 bag tortilla chips
  • 1 bunch fresh parsley for garnish

Method
 

Prepare Pinchos
  1. In a mixing bowl, combine chicken, chorizo, olive oil, paprika, garlic powder, salt, and pepper. Mix well and let marinate for 15 minutes.
  2. Thread the marinated chicken, chorizo, bell peppers, and cherry tomatoes onto skewers.
  3. Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally until cooked through.
Prepare Tapas
  1. Arrange the sliced manchego cheese, olives, and tortilla chips on a serving platter.
  2. Serve with a bowl of hummus in the center for dipping.
  3. Garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

These pinchos and tapas are perfect for a casual gathering or a festive occasion. Feel free to customize the ingredients based on your preferences.

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