Go Back
–+ servings

Peach Crisp with Canned Peaches

A delightful dessert featuring sweet canned peaches topped with a buttery, crunchy oat topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cans canned peaches drained and sliced
  • 1 tablespoon granulated sugar optional, adjust based on sweetness
  • 1 teaspoon cinnamon for flavor
Topping
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/4 cup unsalted butter melted
  • 1/2 teaspoon salt

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine the drained canned peaches, granulated sugar, and cinnamon. Mix well and pour into a greased 9-inch baking dish.
Make the Topping
  1. In another bowl, combine the oats, flour, brown sugar, melted butter, and salt. Stir until the mixture is crumbly.
Assemble and Bake
  1. Sprinkle the oat topping evenly over the peach filling. Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the peaches are bubbly.
  2. Remove from the oven and let it cool slightly before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Serve warm with vanilla ice cream for an extra treat.

Tried this recipe?

Let us know how it was!