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–+ servings

Party Snacks Finger Foods

A delightful assortment of finger foods perfect for parties, featuring a variety of flavors and textures that will please any crowd.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Vegetable Platter
  • 1 cup carrot sticks
  • 1 cup celery sticks
  • 1 cup cucumber slices
  • 1 cup bell pepper strips
  • 1 cup hummus for dipping
Cheese and Meat Skewers
  • 8 oz cheddar cheese cubed
  • 8 oz salami sliced
  • 1 cup grapes for garnish
  • 1 cup cherry tomatoes
Mini Quiches
  • 6 large eggs
  • 1 cup milk
  • 1 cup spinach chopped
  • 1 cup feta cheese crumbled
  • 1 cup pie crust pre-made

Method
 

Prepare Vegetable Platter
  1. Wash and cut all vegetables into sticks and slices. Arrange on a platter with hummus in the center.
Assemble Cheese and Meat Skewers
  1. On each skewer, alternate between cubed cheddar cheese, salami, and cherry tomatoes. Add grapes at the end for garnish.
Bake Mini Quiches
  1. Preheat the oven to 375°F (190°C). In a mixing bowl, whisk together eggs and milk. Stir in spinach and feta cheese.
  2. Place pie crust in a muffin tin and fill each crust with the egg mixture. Bake for 20 minutes or until set.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Feel free to customize the ingredients based on your preferences or dietary restrictions.

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