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Parmesan Zucchini

A delicious and healthy side dish featuring zucchini baked with Parmesan cheese for a crispy, flavorful finish.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Calories: 150

Ingredients
  

Zucchini
  • 4 medium zucchini sliced into rounds
Cheese
  • 1 cup Parmesan cheese grated
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the sliced zucchini, olive oil, garlic powder, oregano, salt, and pepper. Toss to coat evenly.
Baking
  1. Spread the zucchini mixture in a single layer on a baking sheet.
  2. Sprinkle the grated Parmesan cheese evenly over the zucchini.
  3. Bake in the preheated oven for 20 minutes, or until the zucchini is tender and the cheese is golden brown.
Serving
  1. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

For added flavor, you can sprinkle fresh herbs like parsley or basil before serving.

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