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One Pot Chili Mac and Cheese

One Pot Chili Mac and Cheese

Delicious One Pot Chili Mac and Cheese is a quick and easy meal perfect for weeknights, blending creamy mac and cheese with hearty chili flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz elbow macaroni
  • 1 lb lean ground beef
  • 2 tsp chili powder
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 cup low-sodium chicken broth
  • 1 cup shredded sharp cheddar cheese
  • ½ cup sour cream (or Greek yogurt)

Equipment

  • Large pot

Method
 

  1. In a large pot over medium heat, cook the ground beef until browned, about 5 minutes.
  2. Stir in macaroni, chili powder, diced tomatoes (with juices), and chicken broth. Mix well.
  3. Bring to a gentle boil, reduce heat to low, cover, and simmer for about 10 minutes or until pasta is tender.
  4. Remove from heat and mix in shredded cheddar cheese until melted. Stir in sour cream or Greek yogurt.
  5. Dish out into bowls and enjoy! Optionally top with extra cheese or chopped green onions.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 43gProtein: 30gFat: 22g

Notes

Customize with ground turkey or chicken, and add veggies like bell peppers or jalapeños for extra flavor. Store leftovers in an airtight container for up to three days.

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