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No-Bake Irish Potato Candy

No-Bake Irish Potato Candy

Delight in this quick and easy No-Bake Irish Potato Candy recipe that captures sweet indulgence with simple ingredients.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: Irish
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups powdered sugar
  • 1 cup creamy peanut butter
  • 1 cup unsweetened coconut flakes
  • 2 tablespoons cocoa powder
  • ½ cup softened butter

Equipment

  • Large bowl
  • wax paper

Method
 

  1. In a large bowl, mix softened butter and peanut butter until smooth.
  2. Gradually add powdered sugar and mix in coconut flakes until fully combined into a dough-like consistency.
  3. Roll small portions of the mixture into potato shapes and place them on wax paper.
  4. Dust each shaped candy with cocoa powder for an authentic look.
  5. Refrigerate for at least one hour before serving.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4g

Notes

Customize your candy by swapping peanut butter for almond or cashew butter. Add a pinch of sea salt or fold in nuts for extra texture.

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