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–+ servings

Matcha Ice Cream

A creamy and refreshing ice cream infused with the rich flavor of matcha green tea, perfect for a unique dessert experience.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Japanese
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon matcha green tea powder plus more for serving
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Prepare the Mixture
  1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, matcha powder, vanilla extract, and salt until well combined and the sugar is dissolved.
Chill the Mixture
  1. Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until thoroughly chilled.
Churn the Ice Cream
  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Ice Cream
  1. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours or until firm.
Serve
  1. Scoop the matcha ice cream into bowls and serve with a sprinkle of matcha powder on top if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 50mgPotassium: 150mgSugar: 16gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

For a creamier texture, ensure the mixture is well chilled before churning. You can also add mix-ins like white chocolate chips or nuts if desired.

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