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–+ servings

Lobster Roll

A classic New England dish featuring tender lobster meat served in a buttery toasted roll, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Sandwich
Cuisine: American, New England
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Lobster Filling
  • 1 lb lobster meat cooked and chopped
  • 1/4 cup mayonnaise preferably homemade
  • 1 tbsp lemon juice freshly squeezed
  • 1 tbsp celery finely chopped
  • 1 tbsp chives finely chopped
  • to taste salt
  • to taste black pepper
Rolls
  • 4 pieces New England-style hot dog rolls split top
  • 2 tbsp butter for toasting

Method
 

Prepare Lobster Filling
  1. In a mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, celery, chives, salt, and black pepper. Mix gently until well combined.
Toast the Rolls
  1. Heat a grill or skillet over medium heat. Spread butter on the outside of each roll and toast them on the grill until golden brown.
Assemble the Lobster Rolls
  1. Fill each toasted roll with the lobster mixture, ensuring an even distribution. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For an extra touch, you can add a sprinkle of paprika or a dash of hot sauce to the lobster filling.

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