Go Back
–+ servings

Lime Crema

A zesty and creamy lime sauce perfect for drizzling over tacos, grilled meats, or as a dip.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dip, sauce
Cuisine: Mexican
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Crema Base
  • 1 cup sour cream
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon lime zest fresh
  • 1 teaspoon honey optional for sweetness
  • 1/4 teaspoon salt to taste

Method
 

Prepare the Lime Crema
  1. In a mixing bowl, combine sour cream, lime juice, lime zest, honey, and salt.
  2. Whisk together until smooth and well combined.
  3. Taste and adjust seasoning if necessary.
  4. Refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 2gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 30mg

Notes

This lime crema can be stored in the refrigerator for up to 3 days.

Tried this recipe?

Let us know how it was!