Hummus Platter

A vibrant and healthy hummus platter featuring creamy hummus served with fresh vegetables, pita bread, and olives, perfect for sharing.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Mediterranean

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Hummus

1 cup hummus store-bought or homemade

Vegetables

1 cup carrot sticks
1 cup cucumber slices
1 cup bell pepper strips
1 cup cherry tomatoes

Pita Bread

4 pieces pita bread cut into wedges

Olives

1 cup mixed olives pitted

Garnish

2 tablespoons olive oil for drizzling
1 teaspoon paprika for sprinkling
2 tablespoons fresh parsley chopped

Method

Prepare the Platter

Spread the hummus in the center of a large serving platter.
Arrange the carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes around the hummus.
Place the pita bread wedges and mixed olives on the platter.
Drizzle olive oil over the hummus and sprinkle with paprika and chopped parsley.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 300mgPotassium: 400mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Serve with extra pita bread and a variety of dips for a more extensive platter.

Tried this recipe?