Ingredients
Method
Grilling the Hot Dogs
- Preheat the grill to medium heat.
- Place the hot dogs on the grill and cook for about 5-7 minutes, turning occasionally until heated through and grill marks appear.
Preparing the Buns
- While the hot dogs are grilling, lightly toast the hot dog buns on the grill for 1-2 minutes.
Assembling the Hot Dogs
- Place each grilled hot dog into a toasted bun.
- Top with your choice of shredded lettuce, diced tomatoes, chopped onions, relish, mustard, ketchup, and cheese sauce.
Serving
- Serve the hot dogs with potato chips and coleslaw on the side.
Nutrition
Notes
Feel free to customize toppings based on your guests' preferences.
