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Homemade Strawberry Muffins

Homemade Strawberry Muffins

Delicious Homemade Strawberry Muffins bursting with fresh flavors and ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh strawberries, diced
  • 1.5 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 2 tsp baking powder
  • 0.25 tsp salt
  • 1 large egg
  • 1 cup whole milk
  • 0.5 cup melted butter

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk the egg with milk and melted butter.
  4. Combine wet and dry ingredients until just mixed; gently fold in strawberries.
  5. Fill muffin cups two-thirds full and bake for 18-20 minutes until golden brown.
  6. Cool for five minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 31gProtein: 3gFat: 8g

Notes

Store leftover muffins in an airtight container at room temperature for up to three days, or freeze for longer storage.

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