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–+ servings

Homemade Salsa with Fresh Tomatoes

A vibrant and fresh salsa made with ripe tomatoes, onions, and cilantro, perfect for dipping or as a topping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, condiment
Cuisine: Mexican
Calories: 30
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 4 medium ripe tomatoes diced
  • 1 medium onion finely chopped
  • 1 bunch fresh cilantro chopped
  • 1 medium jalapeño seeded and minced
  • 2 cloves garlic minced
  • 1 teaspoon lime juice freshly squeezed
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Preparation
  1. In a mixing bowl, combine the diced tomatoes, chopped onion, minced jalapeño, minced garlic, and chopped cilantro.
  2. Add lime juice, salt, and black pepper. Mix well to combine all ingredients.
  3. Taste and adjust seasoning if necessary.
  4. Let the salsa sit for at least 10 minutes to allow flavors to meld.
  5. Serve with tortilla chips or as a topping for your favorite dishes.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 7gProtein: 1gSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

For a spicier salsa, leave some seeds in the jalapeño or add more jalapeño to taste.

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