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–+ servings

Homemade Italian Dressing

A zesty and flavorful homemade Italian dressing perfect for salads and marinades.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup olive oil extra virgin recommended
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey optional for sweetness
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Mixing the Dressing
  1. In a jar, combine olive oil, red wine vinegar, Dijon mustard, and honey. Seal the jar and shake well to combine.
  2. Add garlic powder, onion powder, oregano, basil, salt, and pepper to the jar. Seal and shake again until all ingredients are well mixed.
Serving
  1. Taste and adjust seasoning if necessary. Serve immediately or refrigerate for up to a week.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mg

Notes

This dressing can be used on salads, as a marinade for grilled vegetables, or drizzled over meats.

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