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–+ servings

Homemade Apple Sauce

A simple and delicious homemade apple sauce made from fresh apples, perfect for desserts or as a side dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Apples
  • 4 medium apples peeled, cored, and chopped
Water
  • 1 cup water
Sugar
  • 1/4 cup sugar adjust to taste
Cinnamon
  • 1 teaspoon cinnamon optional
Lemon Juice
  • 1 tablespoon lemon juice freshly squeezed

Method
 

Prepare the Apples
  1. Peel, core, and chop the apples into small pieces.
Cook the Apples
  1. In a saucepan, combine the chopped apples and water. Bring to a boil over medium heat.
  2. Reduce heat and let it simmer for about 20 minutes, stirring occasionally, until the apples are soft.
Blend the Sauce
  1. Remove from heat and let cool slightly. Blend the mixture until smooth using a blender.
  2. Stir in sugar, cinnamon, and lemon juice. Adjust sweetness to taste.
Serve
  1. Serve warm or chilled. Enjoy your homemade apple sauce!

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 26gSodium: 1mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 50IUVitamin C: 5mgCalcium: 10mgIron: 0.2mg

Notes

Store any leftovers in an airtight container in the refrigerator for up to one week.

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