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Homemade Angel Food Cake with Whipped Cream & Strawberries

Homemade Angel Food Cake with Whipped Cream & Strawberries

This Homemade Angel Food Cake with Whipped Cream & Strawberries is a light and airy dessert that delights every palate.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup egg whites
  • 1 cup granulated sugar
  • 1 cup cake flour
  • 1 tsp cream of tartar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 cup fresh strawberries

Equipment

  • Mixing Bowl
  • Cake Pan
  • Electric Mixer
  • Wire rack

Method
 

  1. Preheat the oven and prepare the cake pan as needed.
  2. In a mixing bowl, whip the egg whites until foamy and add the cream of tartar.
  3. Gradually add the granulated sugar while continuing to whip until stiff peaks form.
  4. Gently fold in the cake flour and vanilla extract until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake until the cake is golden and springs back when touched.
  7. Once baked, allow the cake to cool inverted on a wire rack.
  8. While the cake cools, whip the heavy cream with powdered sugar until soft peaks form.
  9. Slice the fresh strawberries for topping.
  10. Serve slices of cake topped with whipped cream and strawberries.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7g

Notes

Feel free to customize the cake with different fruit toppings or flavor additions such as lemon zest or almond extract.

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