Ingredients
Method
Prepare Watermelon
- Cut the watermelon into cubes and remove any seeds.
Mix Lime Juice
- In a bowl, combine the watermelon cubes with lime juice and toss gently to coat.
Freeze
- Line a baking sheet with parchment paper and spread the watermelon cubes in a single layer.
- Place the baking sheet in the freezer for at least 2 hours or until the watermelon is frozen solid.
Serve
- Once frozen, transfer the watermelon cubes to a freezer-safe bag or container for storage.
- Serve the frozen watermelon cubes as a refreshing snack or dessert.
Nutrition
Notes
These frozen watermelon cubes can be enjoyed on their own or added to smoothies and cocktails for a refreshing twist.
