Wash and slice the okra into 1/2-inch pieces.

In a mixing bowl, whisk together the eggs and buttermilk until well combined.

In another bowl, mix together the cornmeal, flour, salt, black pepper, and paprika.

Dip the okra pieces into the egg wash, then coat them in the cornmeal mixture.

Heat the vegetable oil in a frying pan over medium-high heat. Once hot, add the coated okra in batches and fry until golden brown, about 3-4 minutes.

Use a slotted spoon to remove the fried okra and drain on paper towels.

Serve hot as a side dish or snack.