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–+ servings

Fried Apples

A delicious and easy dessert made with sautéed apples, sugar, and spices, perfect for serving over pancakes or ice cream.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fried Apples
  • 4 medium apples peeled, cored, and sliced
  • 1/4 cup brown sugar packed
  • 1 teaspoon cinnamon ground
  • 1/4 cup butter unsalted
  • 1 teaspoon lemon juice fresh
  • 1/4 cup water

Method
 

Cooking the Apples
  1. Melt the butter in a skillet over medium heat.
  2. Add the sliced apples to the skillet and stir to coat with the butter.
  3. Sprinkle the brown sugar, cinnamon, and lemon juice over the apples.
  4. Pour in the water and stir gently to combine.
  5. Cook for about 10-15 minutes, stirring occasionally, until the apples are tender and caramelized.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 5mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Serve warm as a topping for pancakes, waffles, or ice cream.

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