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–+ servings

Fluffy Cinnamon Roll Pancakes

Thick and fluffy homemade buttermilk pancakes swirled with rich brown sugar cinnamon butter and finished with a luscious cream cheese glaze drizzle. The ultimate cozy weekend breakfast in just 20 minutes!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings (8 large pancakes)
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

Pancake Batter
all-purpose flour
baking powder
baking soda
fine sea salt
granulated sugar
buttermilk
large eggs
unsalted butter
pure vanilla extract
Cinnamon Swirl
unsalted butter
light brown sugar
ground cinnamon
Cream Cheese Glaze
cream cheese
powdered sugar
pure vanilla extract
whole milk or heavy cream

Method
 

Prep Cinnamon Swirl
      Mix Pancake Batter
          Make Cream Cheese Glaze
              Griddle & Swirl
                      Serve

                          Nutrition

                          Serving: 2gCalories: 380kcalCarbohydrates: 54gProtein: 6gFat: 16gSaturated Fat: 9gCholesterol: 68mgSodium: 320mgPotassium: 180mgFiber: 2gSugar: 28gVitamin A: 460IUCalcium: 140mgIron: 2.1mg

                          Notes

                          Chef Tip: Keep griddle heat strictly medium-low (325°F). Higher heat will cause the caramelized cinnamon sugar swirl to scorch before the pancake interior is fully cooked. If making ahead, keep finished pancakes warm on a wire rack set in a 200°F oven.

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