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–+ servings

Fig Preserves

Deliciously sweet and rich fig preserves, perfect for spreading on toast or using in desserts.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: condiment, Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds fresh figs washed and stems removed
  • 1 cup granulated sugar adjust based on sweetness preference
  • 1 lemon juice freshly squeezed
  • 1/4 cup water

Method
 

Prepare the Figs
  1. Chop the figs into quarters and place them in a large pot.
  2. Add the sugar, lemon juice, and water to the pot.
Cook the Mixture
  1. Bring the mixture to a boil over medium heat, stirring frequently.
  2. Reduce heat and let it simmer for about 45 minutes, stirring occasionally, until thickened.
Jar the Preserves
  1. Pour the hot preserves into sterilized jars using a canning funnel.
  2. Seal the jars while hot and let them cool completely.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 38gProtein: 1gSodium: 1mgPotassium: 200mgFiber: 2gSugar: 30gVitamin C: 5mgCalcium: 2mgIron: 2mg

Notes

Store the fig preserves in a cool, dark place. Once opened, refrigerate and use within a few weeks.

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