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–+ servings

Enchiladas Suizas

Enchiladas Suizas are a delicious Mexican dish featuring corn tortillas filled with chicken and topped with a creamy green sauce and cheese, baked to perfection.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the enchiladas
  • 8 pieces Corn tortillas
  • 2 cups Cooked shredded chicken
  • 1 cup Shredded cheese (e.g., Monterey Jack)
For the green sauce
  • 4 medium Tomatillos Husked and rinsed
  • 1 cup Fresh cilantro
  • 1 clove Garlic Minced
  • 1 jalapeño Jalapeño pepper Seeded and chopped
  • 1 cup Sour cream
  • 1 cup Chicken broth
  • 1 teaspoon Salt

Method
 

Prepare the green sauce
  1. In a pot, boil the tomatillos until soft, about 10 minutes. Drain and let cool.
  2. In a blender, combine the tomatillos, cilantro, garlic, jalapeño, sour cream, chicken broth, and salt. Blend until smooth.
Assemble the enchiladas
  1. Preheat the oven to 375°F (190°C).
  2. Warm the corn tortillas in a skillet to make them pliable.
  3. Fill each tortilla with shredded chicken, roll them up, and place them seam-side down in a baking dish.
  4. Pour the green sauce over the enchiladas and sprinkle with shredded cheese.
Bake
  1. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  2. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Serve with additional sour cream and cilantro if desired.

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