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–+ servings
Easy Shepherd's Pie

Easy Shepherd's Pie

Easy Shepherd's Pie is a comforting casserole, perfect for cozy dinners with a delicious blend of meat and creamy mashed potatoes.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat and Vegetables
  • 1 lb ground lamb or beef
  • 1 medium onion, finely chopped
  • 1 cup carrots, diced
  • 2 cloves garlic, minced
  • 1/2 cup low-sodium beef broth
  • 1 tbsp Worcestershire sauce
  • to taste salt
  • to taste pepper
Mashed Potatoes
  • 2 cups mashed potatoes homemade or store-bought

Equipment

  • large skillet
  • Baking dish
  • pot for boiling potatoes
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
    Easy Shepherd's Pie
  2. In a large skillet over medium heat, sauté the onions and garlic until translucent (about 3-4 minutes).
    Easy Shepherd's Pie
  3. Add ground meat to the skillet and cook until browned, breaking it apart as it cooks. Stir in diced carrots and cook until tender (about 5-7 minutes).
    Easy Shepherd's Pie
  4. Mix in Worcestershire sauce and beef broth, then simmer for about five minutes until slightly thickened.
    Easy Shepherd's Pie
  5. If making mashed potatoes from scratch, boil peeled potatoes until soft and mash with butter and milk. Season with salt and pepper.
    Easy Shepherd's Pie
  6. Layer the meat mixture in the baking dish and top with mashed potatoes. Bake for 25-30 minutes until golden brown.
    Easy Shepherd's Pie

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 16gFat: 20g

Notes

Feel free to customize with additional vegetables or swap the meat based on your preference. Let it rest before serving for enhanced flavor.

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