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–+ servings

Easy Crock Pot Meals

A collection of simple and delicious crock pot recipes that require minimal prep and deliver maximum flavor.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 4 pieces Chicken Breasts boneless and skinless
  • 2 cups Carrots sliced
  • 2 cups Potatoes diced
  • 1 cup Onion chopped
  • 1 cup Chicken Broth
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Thyme dried
Beef Stew
  • 2 pounds Beef Chuck cut into cubes
  • 4 cups Beef Broth
  • 2 cups Carrots sliced
  • 2 cups Potatoes diced
  • 1 cup Onion chopped
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Bay Leaf

Method
 

Chicken and Vegetables
  1. Place chicken breasts at the bottom of the crock pot.
  2. Add the sliced carrots, diced potatoes, and chopped onion on top of the chicken.
  3. Pour chicken broth over the ingredients.
  4. Sprinkle garlic powder, salt, pepper, and thyme over the top.
  5. Cover and cook on low for 8 hours or high for 4 hours.
Beef Stew
  1. Place beef cubes in the crock pot.
  2. Add beef broth, sliced carrots, diced potatoes, and chopped onion.
  3. Sprinkle garlic powder, salt, pepper, and bay leaf over the mixture.
  4. Cover and cook on low for 8 hours or high for 4 hours.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 120IUVitamin C: 25mgCalcium: 4mgIron: 15mg

Notes

Feel free to customize the vegetables and seasonings to your taste.

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